Banquet Menu
Welcome to the Howe Caverns Cafe and Banquet Facility
A minimum of 25 people is necessary for buffet options and sit down meals.
New York State Sales Tax (8%) and Service Charge (18%) will be added to the final bill.
MENU
Howe Caverns' menus represent items we feel are appropriate for your event. Please keep in mind that these are suggestions and we will be happy to customize a menu that might better suit your needs. Details for your event should be finalized 30 days prior to your event. Please advise Howe Caverns with any special dietary needs 2 weeks prior to your function.
PAYMENT/DEPOSIT
A deposit in the amount of $100 is necessary to reserve your date. Payment for the final balance will be due the day of your event. Payment may be made by credit card (Master Card, Visa and Discover), check or cash. If your group is tax exempt, a valid New York State tax exempt form must be presented prior to your event.
CANCELLATION POLICY
Cancellations made less than 30 days prior to the event will result in forfeiture of the deposit taken.
ACCEPTANCE OF CONTRACT
For a copy of our Acceptance of Contract, please call us directly at 518-296-8900.
We will be happy to forward to you via e-mail or fax.
BUFFETS
Buffet #1
The Deli Buffet
Sandwich Buffet includes a variety of fresh cut meats and cheeses and choice of tuna or chicken salad. Lettuce, tomato, onion, rolls and bread, chips, pickles and condiments.
Choice of two:
Cole Slaw
Macaroni Salad
Pasta Salad
Potato Salad
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Buffet #2
The Italian Buffet
Garden Salad
Garlic Bread
Sausage, Peppers & Onions
Baked Ziti
Meatballs
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Buffet #3
The Cave House Buffet
Vegetable Tray w/Dip or Cheese and Crackers
Garden Salad
Dinner Rolls
One Pasta Choice
One Meat Choice
Two Accompaniments
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Dessert: Homemade Cake
Buffet #4
The Grand Buffet
Vegetable Tray w/dip
Cheese & Crackers
Garden Salad
Dinner Rolls
One Pasta Choice
Two Accompaniments
Carving Station with Choice of
Roast Beef, Turkey, Ham or
Roast Pork Loin
(Prime Rib add $2.00 per person)
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Dessert: Homemade Cake or Brownie Sundae
ADD TO YOUR MENU:
Tureen of Homemade Soup du Jour
Dessert:
Brownie Sundae
Ice Cream w/Chocolate Sauce
Cheesecake
BBQ BUFFETS
Buffet #5
Chicken BBQ
Garden Salad
Dinner Rolls
BBQ Chicken
Two Salad Choices
Salt Potatoes
Baked Beans
Vegetable
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Buffet #6
BBQ Rib Buffet
Garden Salad
Dinner Rolls
BBQ Ribs
Two Salad Choices
Salt Potatoes
Baked Beans
Vegetable
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Buffet #7
Chicken & Rib Combo
Garden Salad
Dinner Rolls
BBQ Chicken & Ribs
Two Salad Choices
Salt Potatoes
Baked Beans
Vegetable
Choice of Coffee and Tea or
Iced Tea and Lemonade Station
Dessert:
Homemade Cake or Brownie Sundae
SIT DOWN MEALS
25 PERSON MINIMUM
Meal #8
Choice of Entree
Garden Salad
Dinner Rolls
Entrees:
Chicken Scampi w/rice, vegetable
Broiled Tilapia w/rice, vegetable
Chicken Parm with spaghetti
Open Faced Roast Beef w/mashed potatoes and gravy
Coffee/Tea
Meal #9
Cheese & Crackers
Vegetable Tray w/dip
Choice of Entree
Garden Salad
Dinner Rolls
Entrees:
Chicken Cordon Bleau
12 oz. NY Strip Steak
12 oz. Delmonico Steak
Baked Salmon w/dill sauce
Grilled Shrimp and Scallops w/vegetable and rice
Choice of Potato and Vegetable
Coffee/Tea
Add to Menu Nos. 8 or 9
Cheese & Cracker Platter
Vegetable Tray
Homemade Soup de Jour
Brownie Sundae
Ice Cream with Chocolate Sauce
Cheese Cake
SELECTION CHOICES
| SALADS: | VEGETABLES: |
| Cole Slaw | Broccoli/Cauliflower Mix |
| Fresh Mozzarella & Tomato | Glazed Carrots |
| Macaroni Salad | Green Bean Casserole |
| Pasta Salad | Green Beans w/Almonds |
| Potato Salad | Sauteed Summer Squash |
| Vegetable Medley | |
| MEAT: | STARCHES: |
| Baked Chicken | Baked Potato |
| Chicken Cacciatore | Mashed Potato |
| Chicken Marsala | Parsley Salt Potatoes w/Dill |
| Chicken Parmesan | Rice Pilaf |
| Chicken Scampi | Roasted Red Potatoes |
| Meatballs | |
| Sliced Roast Pork Loin | |
| Sirloin Tips & Gravy | |
| Meatloaf | |
| PASTA | CARVING STATION: |
| Baked Ziti | Ham |
| Pasta Primavera | Pork |
| Vegetable or Regular Lasagna | Prime Rib (add $2.00 per person) |
| Roast Beef | |
| Turkey |
HORS D'OEUVRES MENU
Fresh Vegetable Crudite with Dip:
Assorted Cheeses and Crackers:
The following items may be passed.
| Prices are per 100 pieces. | |
| Artichoke Heart with Parmesan Cheese: | |
| Italian Antipasto Skewer: | |
| Brie and Pear in Phyllo: | |
| Mushroom Cap Stuffed with Seafood | |
| Mini Beef Wellington | |
| Scallop Wrapped in Bacon | |
| Asparagus with Cheese in Phyllo | |
| Lobster Risotto | |
| Tai Chicken Spring Roll | |
| Beef Satay | |
| Chicken Satay | |
| Assorted Mini Quiche | |
| Shrimp Potsticker | |
| Crab Rangoon | |
| Spinach and Cheese Spanikopita | |
| Frank in Blanket | |
| Mushroom Puff | |
| Vegetable Spring Roll | |
| Pork Potsticker |
CONTINENTAL BREAKFAST
Assorted Danish, Muffins, Coffee Tea
$5.95 per person
Assorted Juices, Bagels, Condiments, Coffee Tea
$6.95 per person
Assorted Danish, Muffins, Bagels, Condiments, Assorted Juices, Fruit Bowl, Coffee Tea
$8.95 per person
Breakfast Buffets:
Assorted Danish, Muffins, Bagels, Condiments, Fruit Bowl, Scrambled Eggs, Sausage Biscuits and Gravy, Bacon, Sausage, Homefries, Juice, Coffee and Tea
$12.95 per person
